慈溪市土壤环境质量调查和绿色食品基地的选择
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浙江省慈溪市科技局资助项目


Study on environmental quality of soils and regionalization of green food production area in Cixi city
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    摘要:

    对慈溪市耕地284个土壤样品测定结果表明,慈溪市91.9%的土壤符合农业部绿色食品土壤环境质量标准,按慈溪市农业产业发展要求,选择绿色食品生产基地,并提出了相应的土壤培肥措施。

    Abstract:

    Surface horizons from 284 cultivated soils in Cixi city were analyzed.According to the environmental technical terms for green food production area of agricultural standard,the 91.9% of soils in Cixi city were suitable for developing the green food production.We had made a regionalization of green food production area in accordance with the requirements of agricultural development in Cixi city.Some measures were put forward: improvement of soil and reasonable fertilization.

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陆宏,赵先军,罗湖旭,厉仁安,诸永高.慈溪市土壤环境质量调查和绿色食品基地的选择[J].中国土壤与肥料,2006,(5):15-17.

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  • 收稿日期:2005-04-04
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