In order to ascertain the effect of fertigation and traditional fertilization on yield，quality and nutrients absorption of Fuji apple，a field experiment with several treatments involving water and fertilizer factors was set up in an orchard in Weibei dry land region.The preliminary results showed that，when compared with the traditional fertilization（NPK）treatment，the fertigation（NPK）treatment increased the yield by 130%，the rate of commodity was enhanced from 805% to 898%，the fruit hardness increased by 106% and the content of sugar increased by 73%，meanwhile，fruit weight，the shape index and the content of chlorophyll in leaves also showed an increasing trend.Despite that the fertilizer rate in 1/2 NPK treatment was only 50% of that intraditional fertilization（NPK）treatment，both the yield and quality of the two treatments showed no significant difference.The yield of the NP + 1/2 K treatment was decreased by 59% and the fruit hardness decreased by 71%.The results of nutrient uptake in fruit inferred that fertigation significantly increased the N，P，K uptake by 360%，753% and 448% respectively，while the N，P，K uptake of PK + 1/2 N，NK + 1/2 P and NP + 1/2 K reduced in different degrees.In conclusion，there was a significant positive effect on apple yield，quality and nutrient uptake of fruit by using fertigation method.Nitrogen is more important than phosphorus and potassium in contributing to apple yield and potassium has a significant effect on improving apple quality.