外源硒对谷子抗氧化酶活性及其品质的影响
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河北省人才资源和社会保障厅项目


Effect of exogenous selenium on the activity of antioxidant enzymes and quality of millet
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    摘要:

    以谷子为试验材料,研究不同叶面喷硒用量对超氧化物歧化酶(SOD)、过氧化物酶(POD)、谷胱甘肽过氧化物酶(GSH-Px)的活性和可溶性糖、粗蛋白含量的影响。结果表明:硒浓度0~45 g/hm2水平下,SOD、POD和GSH-Px的活性均随着硒浓度的增加呈现先升高后降低的趋势,硒浓度为30 g/hm2时的处理效果最佳。冀谷19处理中,硒浓度为30 g/hm2时的可溶性糖、粗蛋白含量与对照相比分别增加了32.6%和24.4%;冀谷21处理中,硒浓度为15 g/hm2时的可溶性糖含量与对照相比增加了25.9%,硒浓度为30 g/hm2时的粗蛋白含量与对照相比增加了18.7%。

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    In this paper,effects of exogenous selenium on the activity of superoxide dismutase(SOD),peroxidase(POD),glutathione peroxidase(GSHPx)and the content of soluble sugar and crude protein were studied by spraying selenium on the plants.The results showed that activities of SOD,POD and GSHPx were increased firstly and then decreased with the increasing of selenium concentration in the range of 0~45 g/hm2.And presented the best effect at 30 g/hm2 of selenium.Compared with the control,the content of soluble sugar and crude protein of millet grain was increased by 32.6% and 24.4% respectively when selenium concentration was 30 g/hm2 for Jigu 19,the content of soluble sugar was increased by 25.9% when selenium concentration was 15 g/hm2 and the content of crude protein of millet grain was increased by 187% when selenium concentration was 30 g/hm2 for Jigu 21.

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王永会,周大迈*,张爱军*,王红,张瑞芳.外源硒对谷子抗氧化酶活性及其品质的影响[J].中国土壤与肥料,2015,(4):112-117.

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  • 收稿日期:2014-07-11
  • 最后修改日期:2015-01-05
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  • 在线发布日期: 2015-08-18
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