配施硝化抑制剂对蜜橘和脐橙产量与品质的影响
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(1.江西农业大学作物生理生态与遗传育种重点实验室,江西 南昌 330045;2.江西农业大学国土资源与环境学院,江西 南昌 330045)

作者简介:

汪勇(1994-),男,安徽合肥人,硕士研究生,主要从事作物高产栽培研究。E-mail:1758746610@qq.com。

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基金项目:国家自然科学基金项目(31960626,31601833)。


Effects of applying nitrification inhibitor on yield and quality of mandarin orange and navel orange
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(1.Key Laboratory of Crop Physiology,Ecology and Genetic Breeding,Jiangxi Agricultural University,Nanchang Jiangxi 330045;2.College of Land Resources and Environmental Sciences,Jiangxi Agricultural University,Nanchang Jiangxi 330045)

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    摘要:

    通过2年田间试验,探究了不同时期配施硝化抑制剂(2-氯-6-三氯甲基吡啶)对蜜橘和脐橙产量与品质的影响。分别以8年果龄的南丰蜜橘和6年果龄的纽荷尔脐橙为试验材料,设CK(不施硝化抑制剂)、BF+En(萌芽肥配施硝化抑制剂)、SF+En(稳果肥配施硝化抑制剂)和BF+SF+En(萌芽肥与稳果肥均配施硝化抑制剂)4个处理,并分析了配施硝化抑制剂对其产量、单果重、品质、SPAD、生理落果率、春梢与秋梢数量的影响。结果表明,与CK相比,不同时期配施硝化抑制剂均有增加南丰蜜橘和纽荷尔脐橙产量的趋势,其中,南丰蜜橘SF+En和BF+SF+En产量分别显著增加17.1%、23.1%,纽荷尔脐橙仅BF+SF+En产量显著提高19.7%。配施硝化抑制剂有增加南丰蜜橘维生素C含量和降低其总酸含量的趋势,其中SF+En和BF+SF+En维生素C含量显著增加32.7%和33.3%,BF+En、SF+En总酸含量分别显著降低14.5%、12.7%。纽荷尔脐橙SF+En维生素C含量分别显著提高25.1%,总酸含量无显著性影响,BF+SF+En单果重、果皮厚度、横径和纵径分别显著增加20.3%、14.9%、8.5%和7.6%。BF+SF+En显著提高南丰蜜橘和纽荷尔脐橙春梢与秋梢数量,其中BF+SF+En春梢数量分别显著增加32.9%、42.4%,而秋梢数量分别显著增加15.1%、24.9%。综上所述,萌芽肥与稳果肥均配施硝化抑制剂对促进南丰蜜橘和纽荷尔脐橙新梢生长和产量提升效果最佳,且显著增加了南丰蜜橘维生素C含量和纽荷尔脐橙单果重、果皮厚度、横径与纵径。

    Abstract:

    Through a two-year field trial,we explored the effects of applying nitrification inhibitor (2-chloro-6- trichloromethylpyridine) at different periods on the yield and quality of mandarin orange and navel orange.8-year-old Nanfeng mandarin orange and 6-year-old Newell navel orange were used as test materials.Four treatments were set up:CK (without nitrification inhibitor),BF+En (bud fertilizer with nitrification inhibitor),SF+En (steady fruit fertilizer with nitrification inhibitor) and BF+SF+En (Both germination fertilizer and stable fruit fertilizer are combined with nitrification inhibitors),and the effects of nitrification inhibitors amendment on yield,single fruit weight,quality,SPAD,physiological drop rate and number of spring and autumn shoots were analyzed.The results showed that compared with CK,the nitrification inhibitors amendment in different periods both had a tendency to increase the yield of mandarin orange and navel orange.SF+En and BF+SF+En significantly increased the mandarin orange yield by 17.1%,23.1%,respectively;BF+SF+En significantly increased navel orange yield by 19.7%.With the nitrification inhibitors amendment,it showed an upward trend of vitamin C content in mandarin orange,but a downward trend in the total acid content.Among them,SF+En and BF+SF+En vitamin C content increased significantly by 32.7% and 33.3%,and BF+En and SF+En total acid content decreased significantly by 14.5% and 12.7%,respectively.The content of vitamin C in navel orange significantly increased by 25.1% in SF+En,and there was no significant effect on total acid content,BF+SF+En significantly increased single fruit weight,peel thickness,horizontal and vertical diameters by 20.3%,14.9%,8.5% and 7.6%,respectively.BF+SF+En significantly increased the number of spring and autumn shoots of mandarin orange and navel orange,of which the number of spring shoots of BF+SF+En increased significantly by 32.9% and 42.4%,respectively,while the number of autumn shoots increased by 15.1%,24.9%.In summary,both the bud fertilizer and the stable fruit fertilizer combined with nitrification inhibitors have the best effect on increasing the growth and yield of mandarin orange and navel orange,Among them,the vitamin C content of mandarin orange has increased significantly,and the single fruit weight,peel thickness,horizontal and vertical diameters of navel orange are significantly increased.

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汪勇,商庆银,杨秀霞.配施硝化抑制剂对蜜橘和脐橙产量与品质的影响[J].中国土壤与肥料,2021,(2):206-212.

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  • 收稿日期:2020-01-02
  • 最后修改日期:
  • 录用日期:2020-04-23
  • 在线发布日期: 2021-05-17
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