宁夏贺兰山东麓酿酒葡萄不同子产区土壤肥力特征与评价
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作者单位:

(1.宁夏大学农学院,宁夏 银川 750021;2.宁夏气象科学研究所,宁夏 银川 750002)

作者简介:

胡泽军(1996-),男,山东单县人,硕士研究生,研究方向为设施园艺环境。E-mail:2664803048@qq.com。

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基金项目:

基金项目:宁夏回族自治区重点研发计划(国际合作)项目(2018BFH03012)。


Characteristics and evaluation of soil fertility in different grape production areas at the eastern foot of Helan Mountain,Ningxia
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Affiliation:

(1.School of Agriculture,Ningxia University,Yinchuan Ningxia 750021;2.Ningxia Meteorological Science Institute,Yinchuan Ningxia 750002)

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    摘要:

    为研究贺兰山东麓5个酿酒葡萄子产区土壤肥力特征,以贺兰山东麓18个酒庄种植基地为研究对象,分析0~60 cm不同深度土壤pH和有机质、氮、磷、钾、全盐含量特征,采用因子分析和聚类分析等方法,研究不同子产区、不同深度土壤肥力差异。结果表明:贺兰山东麓土壤pH值平均值为8.56,呈强碱性,土壤有机质和全氮、全磷含量平均值分别为10.81、0.60、0.54 g·kg-1,处于全国较低水平;5个子产区之间土壤肥力存在显著差异;随土壤深度的增加,肥力呈下降趋势;通过聚类分析发现18个酒庄土壤肥力可分为5类;对土壤肥力评价结果表明,金山产区>银北产区>青铜峡产区>红寺堡产区>永宁产区。研究结果可为培肥果园土壤、酿酒葡萄小产区合理区划提供参考依据。

    Abstract:

    To study the characteristics of soil fertility in five sub-production areas of the eastern foot of Helan Mountain,based on 18 wineries bases,the paper analyzed the characteristics of fertility of soil pH,organic matter,nitrogen,phosphorus,potassium and total salt in 0 ~ 60 cm depth.The differences in soil fertility among different sub-production areas and depths were studied by using factor analysis and cluster analysis.The results showed that the average value of soil pH was 8.56,which was strongly alkaline.The average contents of soil organic matter,total nitrogen and total phosphorus were 10.81,0.60 and 0.54 g·kg-1 respectively,which were at a relatively low level in China. There were significant differences in soil fertility among the five sub-producing areas; with the increase of soil depth,fertility decreased.Through cluster analysis it was found that the soil fertility of 18 wineries bases could be divided into five categories.In terms of soilfertility,Jinshan region ranks first,followed by Yinbei region,Qingtongxia region,Hongsibao region and Yongning region.This study provided a theoretical basis for fertilizing orchard soil and dividing of wine grape production area.

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胡泽军,张亚红,张晓煜,王锐.宁夏贺兰山东麓酿酒葡萄不同子产区土壤肥力特征与评价[J].中国土壤与肥料,2021,(6):35-41.

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  • 收稿日期:2020-08-14
  • 最后修改日期:
  • 录用日期:2020-11-01
  • 在线发布日期: 2022-01-21
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