The soil fertility levels of vineyard will determine the quality of grape fruits.The soil nutrient status of vineyards in Beijing-Tianjin-Hebei region was investigated to improve grape quality and provide a scientific basis for the optimal fertilizer management.The soil samples were collected from 38 typical vineyards in Beijing-Tianjin-Hebei region.The changes of soil chemical properties in the main grape production areas of this region with different grape planting years，different soil depths and different planting areas were analyzed，and the soil quality of vineyards were evaluated based on the measurement of soil pH，EC，organic matter，available phosphorus，available potassium，total nitrogen，total phosphorus and total potassium of various planting years and soil depths.Except for the total potassium，the tested parameters of the soil with different planting years varied with soil depth.A trend of enrichment was observed in the content of available phosphorus and potassium.The average of total phosphorus content was still high in spite of a downward trend，while the average of organic matter content was relatively low and it was gradually declining in Tianjin.The soil of Beijing-Tianjin-Hebei region was slightly alkaline.In order to achieve the goal of long-term green and sustainable development for vineyards in Beijing-Tianjin-Hebei region，more attention should be paid to remediation of alkaline soil.Less phosphorus fertilizer application would reduce phosphorus enrichment，and more organic fertilizer is highly recommended.