In order to understand the growth characteristics and Pb absorption characteristics of different mustard varieties(lines)under Pb stress，142 mustard varieties(lines)were studied under 200 mg·L-1 Pb stress through hydroponic experiment. 10 varieties with good Pb tolerance were selected to carry out soil pot experiment(The Pb concentration of CK，T1，T2，T3 was 0，70，400，800 mg·kg-1，respectively). The effects of different Pb concentrations on the growth，chlorophyll，plant height and fresh weight of mustard were analyzed. The distribution characteristics of Pb in shoots and roots of mustard were summarized. The results showed that:(1)the low concentration of Pb(70 mg·kg-1)did not significantly affect the survival of mustard，while the high concentration of Pb(400 and 800 mg·kg-1)significantly inhibited the survival rate of mustard.(2)compared with CK，the plant height of each mustard in T1 did not change significantly，but the fresh weight had a certain increasing trend，while those of T2 and T3 decreased significantly.(3)Under different treatments，the Pb content in shoot of fresh samples of mustard varieties was ND(not detected)～4.33 mg·kg-1. Except for CK and some varieties of treatment 1(varieties 1，3，8，9)in which it did not exceed the standard，the contents of Pb in shoots and roots of mustard varieties(on dry basis)in other treatments exceeded the limits of GB 2762-2017. Pb contents in shoots and roots of all mustard varieties were ND～62.0 and ND～465.9 mg·kg-1，respectively. The content of Pb in soil increased with the increase of Pb concentration. Under low Pb concentration(T1)，the Pb content of varieties 3，6 and 9 was higher than that of varieties 1，5 and 8.(4)The bioaccumulation factor and translocation factor of all mustard varieties were less than 1. The bioaccumulation factor increased in T1，but decreased in T2 and T3，and it increased with the increase of Pb concentration. At low Pb concentration(T1)，varieties 6，9，7 had strong enrichment and transport capacity，while varieties 1 and 8 had poor transport capacity；(5)Under different treatments，the Pb extraction of mustard ranged from 0.52～195.0 μg·plant-1，which increased with the increase of Pb concentration. Under low Pb concentration(T1)，varieties 6 and 4 had the most Pb extraction，and varieties 1 had the least. Therefore，it is concluded that:(1)Low concentration of Pb can promote the growth of mustard，while high concentration can inhibit the growth of mustard.(2)The results showed that mustard had the ability to absorb Pb，and there was a risk of excessive Pb in vegetable products planted on the Pb contaminated soil. Among them，varieties 1，3，8 and 9 have low Pb accumulation under low Pb( ≤70 mg·kg-1)，so field experiments can be carried out to verify whether they can be planted on vegetable contaminated soil.(3)The content of Pb in the shoot was less than 100 mg·kg-1，and the Pb content of shoot was lower than that of root，and the bioaccumulation factor and translocation factor were less than 1，indicating that all of them were not Pb hyperaccumulators. In low Pb(≤70 mg·kg-1)contaminated soil，varieties 6 had a strong ability to absorb，enrich，transport and extract Pb，and varieties 1 is the worst.