施肥量对“红阳”猕猴桃产量、品质及氮磷钾含量的影响
作者:
作者单位:

(1.贵州大学猕猴桃工程研究中心,贵州 贵阳 550025;2.水城县东部农业产业园区管理委员会,贵州 六盘水 553000;3.贵州大学作物保护研究所,贵州 贵阳 550025)

作者简介:

何立楠(1996-),硕士研究生,研究方向为植物保护及农产品质量安全。E-mail:1745390537@qq.com。

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基金项目:

基金项目:贵州省科技计划项目(黔科合支撑[2020]1Y016号);贵州省科技计划项目(黔科合支撑[2019]2403号)。


Effect of fertilization amount on yield,quality and NPK of “Hongyang” kiwifruit
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Affiliation:

(1.Engineering and Technology Research Center of Kiwifruit,Guizhou University,Guiyang Guizhou 550025;2.Management Committee of Eastern Agricultural Industrial Park of Shuicheng County,Liupanshui Guizhou 553000;3.Institute of Crop Protection,Guizhou University,Guiyang Guizhou 550025)

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    摘要:

    探求不同施肥量对猕猴桃产量及品质的影响,以明确最佳施肥量,分析施肥量对猕猴桃氮磷钾含量的影响。以“红阳”猕猴桃为研究对象,猕猴桃萌芽期一次性施入复合肥料0 kg/株(对照)、0.25、0.5、0.75、1 kg/株,研究了不同施肥量对“红阳”猕猴桃产量、品质(包括可溶性固形物、可溶性总糖、可滴定酸、可溶性蛋白、维生素C)及氮磷钾含量的影响。结果表明:(1)施肥可有效提高猕猴桃平均横、纵径,施肥量为0.75、1 kg/株的平均横、纵径与对照差异达到显著水平;不同施肥量均可提高猕猴桃果实平均单果质量,各处理与对照相比,分别提高了15.10%、12.55%、27.21%、13.08%,其中,施肥量为0.75 kg/株的处理与对照差异达到显著水平。(2)施肥能提高猕猴桃果实可溶性固形物、维生素C和可溶性总糖的含量;施肥量为1 kg/株的果实可溶性固形物与空白对照相比差异显著;施肥量为0.5 kg/株的果实维生素C含量最高,达145.29 mg/100 g;施肥量为0.75 kg/株的果实可滴定酸和可溶性总糖含量分别为1.18%和6.04%,均高于其他处理。(3)整个生育期间,猕猴桃果实干物质含量总体均呈“S”形上升的变化趋势,叶片及果实的氮磷钾含量随施肥量的增加呈“上升-下降”的变化趋势。(4)整个生育期内各器官氮含量顺序为叶>果,其中叶氮含量呈“上升-下降”的变化趋势,果实的氮含量总体呈下降的变化趋势;各器官磷含量顺序为叶>果,叶的磷含量总体呈“下降-上升-下降”的变化趋势,果实的磷含量总体呈下降的变化趋势;叶的钾含量呈波动下降的变化趋势,果实钾含量总体呈“下降-上升”的变化趋势。综上所述,不同施肥量可以不同程度地提高猕猴桃果实平均单果质量、可溶性固形物、维生素C和可溶性总糖的含量,改善果实营养品质,综合效果以施肥量为0.75 kg/株最佳;整个生育期间,果实干物质含量呈“S”形上升的变化趋势,各器官氮磷含量为叶>果,叶的钾含量呈波动下降的变化趋势,果实钾含量总体呈“下降-上升”的变化趋势。

    Abstract:

    In order to determine the best fertilization amount on kiwifruit,it is necessary to explore the effects of different fertilization rates on the yield and quality of kiwifruit and analyze the effects of fertilization rates on the contents of nitrogen,phosphorus and potassium in kiwifruit.“Hongyang” kiwifruit was taken as the research object.Compound fertilizers of 0 kg/plant (control),0.25,0.5,0.75,1 kg/plant were applied at one time at the germination stage of kiwifruit to study the effects of different fertilization amount on the yield,quality (including soluble solids,soluble total sugar,titratable acid,soluble protein,vitamin C)and nitrogen,phosphorus and potassium contents of “Hongyang” kiwifruit.The results showed that:(1)Fertilization effectively increased the average transverse and longitudinal diameters of kiwifruit,and the difference of average transverse and longitudinal diameters between fertilization amount of 0.75,1 kg/plant and control reached a significant level;Different fertilization amount improved the average fruit weight of kiwifruit,which was increased by 15.10%,12.55%,27.21% and 13.08%,respectively,compared with the control,and the fertilization amount of 0.75 kg/plant among them was significantly different from the control.(2)Fertilization increased the content of soluble solids,vitamin C and soluble total sugar in kiwifruit.Compared with the control,the fertilization amount of 1 kg/plant fruit soluble solids was significantly different.The content of vitamin C in 0.5 kg/plant fruit was the highest,reaching 145.29 mg/100 g. The contents of titratable acid and soluble total sugar were 1.18% and 6.04%,respectively,at the fertilization amount of 0.75 kg/plant,which were higher than other treatments.(3)During the whole growth period,the dry matter content of kiwifruit generally showed an “S”-shaped increasing trend,and the contents of nitrogen,phosphorus and potassium in leaves and fruits showed an “increasing-decreasing” trend with the increase of fertilizer application.(4)During the whole growth period,the order of nitrogen content in each organ was:leaves>fruits,in which the nitrogen content in leaves showed an “upward-downward” trend,and the nitrogen content in fruits generally showed a descending trend. The order of phosphorus content in each organ was:leaves>fruits,the phosphorus content in leaves generally showed a “downward-upward-downward” trend,and the phosphorus content in fruits generally showed a downward trend.The potassium content of leaves showed a fluctuating downward trend,and the potassium content of fruits generally showed a “downward-upward” trend.To sum up,fertilization increased the average single fruit weight,soluble solids,vitamin C and soluble total sugar content of kiwifruit in different degrees,and improved the nutritional quality of kiwifruit.The best comprehensive effect was fertilization rate of 0.75 kg/plant.During the whole growth period,the dry matter content of fruit showed an “S”-shaped upward trend,and the nitrogen and phosphorus content of each organ was as follows:leaves>fruits,the potassium content of leaves showed a fluctuating downward trend,and the potassium content of fruits generally showed a “downward-upward” trend.

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何立楠,张荣全,李文志,袁腾,樊荣,龙幔,尹显慧,龙友华.施肥量对“红阳”猕猴桃产量、品质及氮磷钾含量的影响[J].中国土壤与肥料,2022,(11):56-62.

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  • 收稿日期:2021-10-25
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  • 录用日期:2021-12-27
  • 在线发布日期: 2023-02-07
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