In order to explore the effects of different green manures on soil nutrients，yield and fruit quality in kiwifruit orchard，six treatments were set up in Jiangxi province，including intercropping different green manures(Vicia sativa L.，Raphanus sativus L.，Brassica napus L.，Vicia villosa Roth，Lolium perenne L.，marked as VS，RS，BN，VV，LP，respectively)and using natural grass as contro(CK).The yields of green manures were measured and overturned before full flowering stage.Soil nutrients were measured for two consecutive years，and fruit quality was measured at fruit ripening period in 2021.The results showed that:(1)Green manure treatments significantly increased soil nutrients and pH，and showed a downward trend with the overturning time.LP，VS and VV had a comprehensive effect on the fertility of 0～20 cm layer soil，and BN，VV and VS had a better effect on the fertility of 20～40 cm layer soil.(2)The green manure treatments significantly increased the single fruit weight by 6.65%～10.75%，and reduced the titratable acid content by 5.94%～18.81%.The soluble solid content(16.67%，16.23%)and ascrobic acid content(181.55，176.99 mg/g)of VS and VV were the highest，which were 24.40%，21.12% and 13.77%，10.91% higher than CK，respectively.The dry matter content and soluble sugar content of VS(19.31% and 17.75%)and LP(19.01% and 14.90%)were the highest，which increased by 26.62%，66.04% and 24.66%，39.38%，respectively，compared with CK.(3)According to the different green manure treatments on soil nutrients，yield，fruit quality and economic benefits，the effect of VS in kiwifruit orchard of ‘Hongyang’ in Jiangxi province was the best，followed by VV and LP，and their effects were equivalent.