对比不同微生物肥料与化肥对茶园土壤肥力和茶叶品质的影响
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(1.浙江农林大学,亚热带森林培育国家重点实验室/浙江省土壤污染生物修复重点实验室,浙江 杭州 311300;2.浙江农林大学风景园林与建筑学院,浙江 杭州 311300;3.新昌县农业资源利用指导中心,浙江 绍兴 312500;4.浙江农林大学茶学与茶文化学院,浙江 杭州 311300)

作者简介:

刘文彬(1998-),在读硕士研究生,主要从事土壤学与植物营养学研究。E-mail:lwb@stu.zafu.edu.cn。

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基金项目:浙江省自然科学基金(LZ20C160003)。


Effects of different microbial fertilizers and chemical fertilizers on soil fertility and tea quality in tea garden
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(1.Zhejiang Agricultural & Forestry University,State Key Laboratory of Subtropical Forest Cultivation/ Zhejiang Key Laboratory of Soil Pollution Bioremediation,Hangzhou Zhejiang 311300 ;2.College of Landscape Architecture and Architecture,Zhejiang Agricultural & Forestry University,Hangzhou Zhejiang 311300 ;3.Xinchang Agricultural Resources Utilization Guidance Center,Shaoxing Zhejiang 312500 ;4.College of Tea Science and Tea Culture,Zhejiang Agricultural&Forestry University,Hangzhou Zhejiang 311300)

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    摘要:

    为探究微生物肥料对茶园土壤肥力及茶叶产量与品质的影响,以茶树“龙井43”品种为材料,通过田间试验,研究了不施肥(CK)、常规化肥(TF)、多菌种复合微生物肥料(BCF1)、豆粕发酵类微生物肥料(BCF2)、黄腐酸类微生物肥料(BCF3)对茶园土壤养分含量与碳、氮、磷转化酶活性及绿茶产量与品质的影响。结果表明,与常规化肥相比,3种微生物肥料使土壤pH平均提升0.27个单位、容重显著降低9.73%,土壤速效钾、有效磷、有机质和碱解氮含量平均提升9.72%、6.25%、9.19%和5.40%;与常规化肥相比,3种微生物肥料使土壤β-葡萄糖苷酶、β-N-乙酰氨基葡萄糖酶活性分别增加11.61%、20.13%,且黄腐酸类微生物肥料使亮氨酸氨基肽酶、纤维二糖苷酶和β-木聚糖酶活性分别显著增加97.70%、66.44%和71.62%。与常规化肥相比,3种微生物肥料处理使茶叶磷积累量上升10.08%;铁、钙、锰和镍分别增加19.63%、7.56%、12.06%和24.14%。与常规化肥相比,黄腐酸类微生物肥料显著提高了百芽重、发芽密度、鲜叶产量和游离氨基酸总量。相关性分析表明鲜叶产量与土壤速效钾、碱解氮、有机质含量及纤维二糖苷酶、酸性磷酸酶和β-木聚糖酶活性显著正相关(P<0.05)。综上所述,3种微生物肥料相比化肥可以更好地提高茶园土壤肥力,提高茶叶产量和品质,其中黄腐酸类微生物肥料效果最好。

    Abstract:

    In order to explore the effect of microbial fertilizer on soil fertility,yield and quality of tea in tea garden,the tea cultivar ‘Longjing 43’ was used as material.The effects of no fertilizer(CK),conventional fertilizer(TF),multi-strain compound microbial fertilizer(BCF1),soybean meal fermentation microbial fertilizer(BCF2)and fulvic acid microbial fertilizer(BCF3)on soil nutrient content,carbon,nitrogen and phosphorus invertase activity and green tea yield and quality in tea garden were studied by field experiment.The results showed that compared with conventional fertilizers,three microbial fertilizers increased soil pH by 0.27 units on average,decreased bulk density by 9.73%,and increased soil available potassium,available phosphorus,organic matter and alkali-hydrolyzable nitrogen by 9.72%,6.25%,9.19% and 5.40% on average,respectively.Compared with conventional fertilizers,three microbial fertilizers increased the activities of β-glucosidase and β-N-acetylglucosaminidase by 11.61% and 20.13%,respectively,and fulvic acid microbial fertilizers increased the activities of leucine aminopeptidase,cellulose diglucosidase and β-xylanase by 97.70%,66.44% and 71.62%,respectively.Compared with conventional chemical fertilizer,three microbial fertilizer treatments increased the phosphorus accumulation of tea by 10.08%,and increased the contents of iron,calcium,manganese and nickel by 19.63%,7.56%,12.06% and 24.14%,respectively.Compared with conventional fertilizers,fulvic acid microbial fertilizers significantly increased hundred-bud weight,germination density,fresh leaf yield and total free amino acids.Correlation analysis showed that fresh leaf yield was significantly positively correlated with soil available potassium,available nitrogen,organic matter,cellulose diglucosidase,acid phosphatase and β-xylanase enzyme activities(P<0.05).In summary,compared with chemical fertilizers,the three microbial fertilizers can better promote the soil fertility of tea gardens and improve the yield and quality of tea.Among them,fulvic acid microbial fertilizers have the best effect.

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刘文彬,崔诗宇,陈锋,夏昕彤,陈俊辉,马嘉伟,柳丹.对比不同微生物肥料与化肥对茶园土壤肥力和茶叶品质的影响[J].中国土壤与肥料,2023,(6):78-86.

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  • 收稿日期:2022-05-02
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  • 录用日期:2022-08-20
  • 在线发布日期: 2023-09-22
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