The main variety of Xinjiang red jujube“Huizao”was used asexperimentalmaterial，and rape was used as greenmanure.Under the green manure intercropping and non-green manureintercroppingmodes，the soil physical characteristicparameters，soil chemical characteristicindicators，soil microbialcommunity，appearance quality and internal quality and yield of“Huizao”jujube fruit were scientifically compared between the two modes oforchard，providing a theoretical reference for the study of orchard soil fertility and fruit quality under the green manure intercroppingmode.The results showed that the planting of green manure in“Huizao”jujube orchard had different effects on soil physical and chemicalproperties，soil microbialcommunity，fruit quality andyield.The soil bulkdensity，specific gravity and water holding capacity of 0-20 cm and 21-40 cm soil layers in green manure intercropping orchard were significantly higher than those in non-green manure intercroppingorchard，and the increase of 0-20 cm soil layer in green manure intercropping orchard was higher than that of 21-40 cmsoillayer.Compared with the 0-20 cm soil layer of the non-green manure intercroppingorchard，the contentsof availablephosphorus，exchangeable magnesium and effective iron in the 0-20 cm soil layer of the green manure intercropping orchard weresignificantlyhigher，the content of soil organic matter wassignificantlyhigher，and the soil pH value wassignificantlyreduced.The organicmatter，hydrolyzednitrogen，availablepotassium，exchangeable calcium and available copper in the 21-40 cm soil layer of the green manure intercropping orchard were significantly higher than those in the 21-40 cm soil layer of the non-green manureintercroppingorchard.The available phosphorus and available zinc in soil were significantly higher than those in 21-40 cm soil layers of non-green manureintercropping orchards.Thebacteria，fungi and actinomycetes in 0-20 and 21-40 cm soil layers of green manure intercropping orchards were significantly higher than those in the corresponding soil layers of non-green manureintercroppingorchards.Amongthem，the bacteria in 0-20 cm soil layers of green manure intercropping orchards were the mostsignificantlyincreased，and the actinomycetes in 21-40 cm soil layers werethe highest，2.2 and 5.0 timeshigher，respectively.In termsof fruitquality，the fruit verticaldiameter，fruithorizontal diameter，single fruitweight，pulp quality，total sugarcontent，total flavone content and sugar acid ratio of“Huizao”jujube in green manure intercropping orchard were significantly higher than those in non-green manureintercroppingorchard，the fruit stone horizontaldiameter，edible rate and soluble solid content were significantly higher than those in non-green manureintercroppingorchard，and the fruit shape index and total acid content of“Huizao”jujube in non-green manure intercropping orchard were significantly higher than those in green manureintercroppingorchard.In aword， intercropping rape in“Huizao”jujube orchard could improve soil physicalstructure，increase soil fertility and microbialcommunity，significantly improve someindicators of fruitquality，but has no significant impact on fruit surface color.