In order to explore the effects of soil and leaf nutrients onfruit quality of‘Hongmeiren’，thesoil，leaf nutrientsand fruit quality of 33‘Hongmeiren’orchards in Xiangshancounty，Ningbo city were measured and evaluated. The main soil and leaf nutrient factors affecting fruit quality werescreened by multivariate statisticalanalysis，and the correlation betweenfruitquality，soil and leaf nutrients was clarified. The results showed that the soil pH in the investigated orchard was in a slightly acidicenvironment，the average was5.41，and the soil nutrients were generally high. Amongthem，the average contents of availableiron，availablemanganese，availablecopper，availablezinc，available phosphorus，availablepotassium，exchangeablecalcium，exchangeablemagnesium，totalnitrogen，total phosphorus and total potassium were beyond the suitablerange；additionally，the contentsofiron，manganese and nitrogen in leaves were also higher than thesuitablerange，while the contents of potassium and calcium were lower than the suitable range. The fruit quality is the result of the comprehensive effect of multiple soil and leaf nutrient factors. The soluble solid content of fruit was positively correlatedwith the content of available manganese and effective nitrogen insoil，and the coefficients were0.55 and0.45，respectively. Pulp compactness was negatively correlated with the content of availablezinc，availablephosphorus，total phosphorus and effective nitrogen insoil，and the correlation coefficients were-0.83，-0.79，-0.50 and-0.51，respectively. The acidity of pulp was also correlated with the content of potassium and phosphorus inleaves，and the correlation coefficients were-0.63 and-0.50，respectively. The main soil nutrient factors affecting the contentsofnitrogen，phosphorus，magnesium，manganese，copper and zinc in leaves of Hongmeiren were obtained by stepwise regression analysis.Therefore，the pH adjustment of the orchard soil and the increase of physiological alkaline organic fertilizer will be the key to the subsequent orchard soil management.