沼液营养液对基质栽培蔬菜生长、养分吸收利用的影响
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作者单位:

(1.山西农业大学山西有机旱作农业研究院/农业农村部有机旱作农业重点实验室/有机旱作农业山西省重点实验室,山西 太原 030031;2.山西农业大学高寒区作物研究所,山西 大同 037008)

作者简介:

张纪涛(1986-),副研究员,硕士,主要从事农业废弃物资源化利用方面的研究。E-mail:zhangjitao_xn@126.com。

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基金项目:山西农业大学省部共建有机旱作农业国家重点实验室自主研发项目(202001-2);山西农业大学省部共建有机旱作农业国家重点实验室自主研发项目(20220401091002-1-1);山西省重点研发计划(202102140601012)。


Effects of biogas slurry nutrient solution on growth and nutrients utilization of tomato and celery at substrate culture
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(1.Shanxi Academy of Organic Dryland Agriculture/Key Laboratory of Organic Dry Farming Ministry of Agriculture and Rural Affairs/Shanxi Province Key Laboratory of Sustainable Dryland Agriculture,Shanxi Agriculture University,Taiyuan Shanxi 030031;2.High Latitude Crops Institute,Shanxi Agriculture University,Datong Shanxi 037008)

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    摘要:

    为探明沼液营养液在基质栽培蔬菜上的应用效果,试验以芹菜(Apium graveolens L .)和番茄(Solanum lycopersicum L .)为试验材料,以浇灌清水为对照(CK)、设置商品水溶肥营养液(WSF)、沼液(BS)、沼液营养液1(BSF1)、沼液营养液2(BSF2)4个处理,分析不同营养液对蔬菜生长、SPAD与养分吸收利用的影响。结果表明,(1)WSF、BSF1、BSF2处理增加了2种蔬菜的生长速率(GV)和生物量(BW)。与CK相比,WSF、BSF1、BSF2处理的芹菜GV分别增加了94.74%、110.53%、102.63%,番茄GV分别提高了18.27%、49.04%、29.81%;芹菜干重(DW)分别增加了55.98%、85.42%、73.46%;番茄DW分别增加了82.58%、137.33%、135.58%。BS处理的蔬菜生长量鲜重(FW)和DW与CK无显著差异。(2)WSF、BSF1、BSF2处理显著提高了基质栽培蔬菜的总氮(TN)含量、提高了养分积累量(NAA)和肥料生理效率(PEF)。与WSF处理相比,BS处理显著降低了2种蔬菜的肥料农学效率(AEF)、肥料利用率(UEF)、肥料贡献率(CRF),而BSF1和BSF2处理提高了番茄的AEF、UEF、CRF,分别提高了78.24%、135.11%、36.60%和85.63%、127.56%、41.83%。(3)采用平均加权法,通过对GV、BW、SPAD、UEF、AEF5个指标的综合分析表明,不同处理在基质蔬菜上的应用效果依次为BSF1>BSF2>WSF>BS。综上分析,沼液均衡型营养液可通过提高基质栽培芹菜、番茄的GV和BW,增加TN含量、NAA和PEF,最终提高AEF、UEF、CRF,以BSF1的效果最佳。

    Abstract:

    In order to clarify the application effect of biogas slurry fertilizer on substrate cultivated vegetables,the celery (Apium graveolens L.)and tomato(Solanum lycopersicum L.)were used as test materials in this experiment. Irrigated water was used as control(CK),four treatments were set up,including commercial water-soluble fertilizer solution(WSF),biogas slurry solution(BS),balanced biogas slurry nutrient solution 1(BSF1)and balanced biogas slurry nutrient solution 2(BSF2). The effects of different treatments on the growth,SPAD,nutrient absorption and utilization of vegetables were analyzed. The results showed that: (1) WSF,BSF1 and BSF2 treatments increased the growth rate (GV) and biomass (BW) of the two vegetables. Compared with CK,the GV of celery treated with WSF,BSF1 and BSF2 treatments were increased by 94.74%,110.53% and 102.63%,respectively,and the GV of tomato were increased by 18.27%,49.04% and 29.81%,respectively. The dry weight (DW) of celery were increased by 55.98%,85.42% and 73.46%,respectively. DW of tomato were increased by 82.58%,137.33% and 135.58%,respectively. There was no significant difference between CK and BS treatment in FW and DW. (2) WSF,BSF1 and BSF2 treatments significantly increased the total nitrogen (TN) content,nutrient accumulation (NAA) and fertilizer physiological efficiency (PEF) of substrate cultivated vegetables. Compared with WSF treatment,BS treatment significantly reduced the fertilizer agronomic efficiency (AEF),fertilizer use efficiency (UEF) and fertilizer contribution rate (CRF) of the two vegetables,while BSF1 and BSF2 treatments increased the AEF,UEF and CRF of tomato by 78.24%,135.11%,36.60%,and 85.63%,127.56%,41.83%,respectively. (3) Using the average weighting method,through the comprehensive analysis of five indexes,including GV,BW,SPAD,UEF and AEF,the application effects of different treatments on substrate vegetables were BSF1>BSF2> WSF>BS. In summary,the biogas slurry balanced nutrient solution could increase the TN content,NAA and PEF by increasing the GV and BW of celery and tomato cultivated on substrate,and ultimately increased AEF,UEF and CRF,and BSF1 showed the best effect.

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张纪涛,史向远,王保平,周静,王秀红.沼液营养液对基质栽培蔬菜生长、养分吸收利用的影响[J].中国土壤与肥料,2024,(10):216-222.

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  • 收稿日期:2023-12-06
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  • 录用日期:2024-05-21
  • 在线发布日期: 2024-12-26
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