矿物肥料与有机肥配施提升咖啡土壤肥力质量的综合评价
作者:
作者单位:

(1.云南农业大学资源与环境学院,云南 昆明 650201; 2.农业农村部云南耕地保育科学观测实验站,云南 昆明 650201)

作者简介:

饶蔚蓝(2000-),硕士研究生,主要从事资源利用与植物保护研究。E-mail:1816133882@qq.com。

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基金项目:

基金项目:云南省重大科技专项计划(202202AE090025)。


Comprehensive evaluation of mineral fertilizer with organic fertilizer application to improve soil fertility quality of planted coffee
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Affiliation:

(1.College of Resources and Environment,Yunnan Agricultural University,Kunming Yunnan 650201;2.Scientific Observing and Experimental Station of Arable Land Conservation(Yunnan),Ministry of Agriculture and Rural Affairs,Kunming Yunnan 650201)

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    摘要:

    咖啡是云南高原特色现代农业的重要产业。为准确评价新型矿物肥料(主要成分K2SO4·MgSO4· 2CaSO4·2H2O)及其配施有机肥对咖啡土壤肥力质量的影响,探究咖啡土壤质量提升与优质咖啡增产增效的绿色施肥技术。以连续6年的田间小区定位试验为基础,采用内梅罗指数法、模糊综合评价法及主成分分析等方法,对不施肥(CK)、2种当地常规施肥(硫酸钾型SOP、氯化钾型MOP)、矿物钾型(POLY)、矿物肥料配施有机肥(POF)共5个处理的咖啡土壤肥力质量进行综合评价,探讨矿物肥料及其配施有机肥对咖啡土壤肥力质量和咖啡提质增效的作用。结果表明,矿物肥料配施有机肥显著提高咖啡鲜果经济性状、产量可持续性与产量稳定性,提高土壤有效养分含量和土壤肥力质量。与常规施肥SOP和MOP处理相比,POLY和POF处理咖啡鲜果产量平均分别提高14.2%和38.22%,而POF处理较POLY处理显著提高17.98%。相较SOP处理,POLY和POF处理的咖啡产量可持续性分别显著提高5.28%和4.80%,产量稳定性分别显著提高52.55%和46.08%。在3种评价方法下,不同施肥处理的土壤肥力质量综合指数(IFI)均表现为POF>POLY>MOP>SOP>CK,POLY和POF处理较SOP和MOP处理分别提高13.57%~32.15%和34.09%~54.03%。POF处理的内样罗指数法、模糊综合评价法、主成分分析的IFI较POLY处理分别显著提高15.50%、18.04%、259.17%。随机森林模型分析表明,土壤交换性钙、交换性镁、有机质及碱解氮含量是影响咖啡鲜果产量的主要决定因素,其解释率分别为9.14%、9.06%、7.98%及7.55%。矿物肥料配施有机肥显著提高土壤有机质、全氮、速效氮磷钾、交换性钙、交换性镁含量及土壤pH,显著提高土壤肥力质量,且在提高咖啡鲜果产量的同时维持较高的产量可持续性和稳定性。

    Abstract:

    Coffee is an important industry of modern agriculture in Yunnan.The study aimed to accurately evaluate the effects of new mineral fertilizer(main components K2SO4·MgSO4·2CaSO4·2H2O)combined with organic fertilizer on the soil fertility quality of planted coffee,and to explore the sustainable fertilization technique for improving the soil quality,increasing yield and efficiency in high quality coffee.Field experiment was conducted based on the field plot location trial for 6 consecutive years,the quality of soil fertility was evaluated comprehensively using the Nemero index method,fuzzy comprehensive evaluation method and principal component analysis for five treatments,including no fertilization(CK),2 types of locally conventional fertilizers(with potassium sulfate or potassium chloride,SOP or MOP),mineral fertilizer(POLY),and mineral fertilizer combined with organic fertilizer(POF).The results showed that mineral fertilizer combined with organic fertilizer application significantly improved the economic characteristics of coffee fresh fruits,yield sustainability and yield stability,and increased the available nutrients content and soil fertility quality.Compared with the conventional fertilizers SOP and MOP treatments ,coffee fresh fruit yield was increased by 14.2% and 38.22% under POLY and POF treatments,respectively,while POF treatment significantly increased by 17.98% compared with POLY treatment.Under POLY and POF treatments,coffee yield sustainability was significantly higher(5.28% and 4.80%,respectively)and yield stability was significantly higher(52.55% and 46.08%,respectively),compared with SOP treatment.Under all three evaluation methods,the soil integrated fertility index(IFI)of different fertilization treatments showed that POF>POLY>MOP>SOP>CK,and POLY and POF treatments were significantly higher than SOP and MOP treatments by 13.57%-32.15% and 34.09%-54.03%,respectively.The IFI of Nemero index method,fuzzy comprehensive evaluation method and principal component analysis of POF treatment were significantly higher than POLY treatment by 15.50%,18.04% and 259.17%,respectively.Random forest model showed that soil exchangeable calcium,exchangeable magnesium,organic matter and alkaline nitrogen content were the main determinants of coffee fresh fruit yield with explanatory rates of 9.14%,9.06%,7.98% and 7.55%,respectively.Mineral fertilizer combined with organic fertilizer application significantly increased soil organic matter,total nitrogen,available nitrogen,phosphorus and potassium,exchangeable calcium and magnesium content and soil pH,which significantly improved the quality of soil fertility,and increased the fresh fruit yield of coffee while maintaining a high degree of sustainability and stability of yield.

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饶蔚蓝,杨彬,汤利.矿物肥料与有机肥配施提升咖啡土壤肥力质量的综合评价[J].中国土壤与肥料123,2025,(8):62-71

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  • 收稿日期:2024-12-18
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  • 录用日期:2025-01-20
  • 在线发布日期: 2025-10-11
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